Daab Chingri News Today

The CEO of Impresario Hospitality and Entertainment on all thing Bengali, more Socials coming to the city, his fave eats and more

Alisha Alexander, the fourth generation of Kolkata’s Saldanha Bakery, on the festival that unites two distinct cultures

Kewpie’s reaches a significant milestone and launches a rainbow of Bengali delicacies for Durga Puja

The people of Bengal, the whole world knows, have a sweet tooth. Their fondness for a touch of mishti is not confined to sweetmeats like rosogulla, sondesh and dozens of other delectable chhenna preparations. The tendency to add a pinch of sugar or to use sweet-tasting ingredients to fish and meat i

Customers were seen visiting shops to ceremonially mark business transaction on the first day of the Bengali new year as crowds were seen before jewellery shops, cloth stores, sweet shops and others since the afternoon

The executive chef of Sienna Cafe writes a culinary love letter to the only city he would like to cook in

The chef with a local heart and global soul is reimagining Goan cuisine at Benaulim’s Cavatina

Taftoon, the iconic Indian restaurant brand in Mumbai focusing on regional Indian cuisine, is celebrating its 5th Anniversary by hosting a week-long Bengali food festival at both its BKC and Powai outlets.

These are the hot new—and recently reopened—eateries to try as the weather gets cold.  

The Instagram content creator talks about his favourite Bengali dishes, the Mahishasur in his life and more