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Are plant-based meats healthy? These products often lack nutrients found in animal protein, research shows

Plant-based meat products generally are considered to be healthier than processed meats, which are high in fat and have been linked to cancer. But many of them are not fortified with iron, zinc and vitamin B12 – nutrients that are commonly found in animal protein, a new study from The George Institute for Global Health in Australia found. Dietitians advise people to ensure they get these essential nutrients by eating eggs, dairy products, leafy green vegetables, nuts and legumes.
United States Maria Shahid Daisy Coyle Ohio State Wexner Medical Center Good Food Institute Washington Post

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