Dan Featherstone News Today

It was therefore only a matter of time before Made for Drink added to its eclectic, fine snacking stable with its own, best-in-class Iberian Pork Chicharrones

A headline BA listing isn’t simply a memorable milestone for crisp connoisseurs, Made for Drink, it’s putting to bed some unfinished business that harks back

Beyond baked beans on toast and pork pies, there is (arguably) a no more quintessentially British snack than potato crisps - with the UK grazing (snackification) culture hardwired to tuck into more than six billion packs each year (around 150 bags per person).

Made for Drink were tasked by English Heritage to put its unique gastronomic spin on the time-honoured cheese & onion crisp. Produced in the UK, Baron

When Made for Drink were tasked by English Heritage to put their unique gastronomic spin on the time-honoured cheese & onion crisp, a light-to-bite

Sustainable sourcing: food producers seeing the bigger picture in 2021 Sustainable sourcing of food packaging and ingredients has climbed its way to the top of the agenda for many companies in 2021, including some of the industry’s big players. In February, for example, Greencore announced a range of measures, committing to 100% recyclable or reusable packaging by 2025 and the sustainable sourcing of all raw materials by 2030. Earlier in the month global bakery in...

16th February 2021 Having spent the last four years rolling out meat-themed snacks that are designed to be paired with specific alcoholic beverages, the Made for Drink brand is moving into the £1bn potato crisps category with two new products. Chicken Salt Fries (150g) is an umami-packed snack that is actually vegetarian and popular in Australia. The thin-cut potato fries seasoned with ‘Chicken Salt’ are said to be the ideal accompaniment for a cold beer. Meanwhile, Tapas Fries (12...

Meat snacking startup Made For Drink is moving into the crisps category. The brand – whose range includes snacks such as Chorizo Thins and Mangalitza Salami Chips – has created a duo of crisps. They are: Chicken Salt Fries, which despite the name are suitable for vegetarians and based on an Australian seasoning for rotisserie chicken, and Tapas Fries, which comprise a mix of straw fries and slices of chorizo, seasoned with olives, sun-ripened tomatoes and paprika. Made For Drink founder D...

Published on Having spent the last four years forging a proud reputation as a provider of indulgent, meat-themed snacks that shout ‘Friday night’ and pair seamlessly with one’s favourite alcoholic drink; it was perhaps inevitable that Made for Drink would take its unique brand of ‘Inspired by World Cuisine’ thinking into a historically ‘set-in-its ways,’ potato chips category. Chicken Salt Fries (150g) – Don’t be fooled by the name, this is an umami packed vegetarian treat lo...

Meat snacks processor Made for Drink to launch into crisps Meat snacks firm Made for Drink - a winner of the 2020 Food Manufacture Excellence Awards - is to launch into the potato crisps sector in April. For the past four years, Made For Drink has supplied indulgent, meat-themed snacks designed to complement consumers favourite alcoholic tipples. Now it aims to launch Chicken Salt Fries in 150g bags - made for a cold beer - and Tapas Fries in 125g bags - made for Ap...