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April 10, 2024
/PRNewswire/ -- Mush Foods, the culinary innovator behind 50CUT, chef-ready mushroom and mushroom root blends for restaurants and foodservice, has partnered...
January 17, 2024
Groundbreaking Food-Tech Startup Secures $6.2M in Seed Funding - Wins Grow-NY Food & Ag Business Award
January 9, 2024
/PRNewswire/ -- Mush Foods, the food-tech innovator behind a groundbreaking mushroom mycelium blend, today announced the launch of 50Cut, a unique line of...
January 9, 2024
MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES
January 9, 2024
Mush Foods, the food-tech innovator behind a groundbreaking mushroom mycelium blend, today announced the launch of 50Cut, a unique line of chef-crafted mushroom root blends that improve nutrition and sustainability in ground beef, poultry, and fish...
July 18, 2023
Sprouting soybeans increases umami flavor in another plant-based application.
February 22, 2023
Mush Foods upcycles food waste to grow highly nutritious mycelium protein Rehovot, Israel – FoodTech start-up Mush Foods, Ltd. is propelling the “meat-plus” movement to the mainstream of foodservice and […]
October 31, 2022
/PRNewswire/ -- The MIGAL Galilee Research Institute (MIGAL), a regional mega-R&D center supported by Israels Ministry of Science and Technology, today...