Shalom Daniel News Today

/PRNewswire/ -- Mush Foods, the culinary innovator behind 50CUT, chef-ready mushroom and mushroom root blends for restaurants and foodservice, has partnered...

Groundbreaking Food-Tech Startup Secures $6.2M in Seed Funding - Wins Grow-NY Food & Ag Business Award

/PRNewswire/ -- Mush Foods, the food-tech innovator behind a groundbreaking mushroom mycelium blend, today announced the launch of 50Cut, a unique line of...

MUSH FOODS LAUNCHES FIRST RESTAURANT-READY MUSHROOM ROOT BLENDS IN THE US AFFORDABLY BOOSTING NUTRITION, FLAVOR AND SUSTAINABILTY IN MEAT DISHES

Mush Foods, the food-tech innovator behind a groundbreaking mushroom mycelium blend, today announced the launch of 50Cut, a unique line of chef-crafted mushroom root blends that improve nutrition and sustainability in ground beef, poultry, and fish...

Sprouting soybeans increases umami flavor in another plant-based application.

Mush Foods upcycles food waste to grow highly nutritious mycelium protein Rehovot, Israel – FoodTech start-up Mush Foods, Ltd. is propelling the “meat-plus” movement to the mainstream of foodservice and […]

On a mission to make meat hybrids mainstream, Israel-based Mush Foods is now offering a mushroom-derived 50CUT mycelium protein ingredient as a solution aimed at reducing animal protein in meat products.

The Fungi Protein Association will represent the interests of its member companies, including advocating for fungi protein in public policy and conducting consumer research.

Mush Foods' Mycelium-based product is animal-free and can be added to meat for a leaner, healthier alternative.