Daniel Shipton News Today

May 11th, 2021 The wait is finally over for foodservice operators in England, as next week they will at last be allowed to offer indoor dining after what’s been 14 months of incredibly challenging trading conditions. Looking to build on welcoming guests indoors, we’ve identified 3 key strategies to help foodservice businesses begin their fightback to recovery: 1. Tap into the premiumisation trend premiumisation with over a fifth of consumers more likely to prioritise food outlets that serv...

Andrew Clarke to oversee food at Hertford House Hotel plus trio of new ventures Andrew Clarke is to oversee the food at Hertford House Hotel as well as a new tapas bar, takeaway and deli in the Hertfordshire town. The former St Leonards and Brunswick House chef will head up the new food offer at the hotel as well tapas bar Anexo, provisions deli The Storehouse, and Hole in the Wall takeaway. Clarke is partnering with managing director Daniel Shipton who has spent loc...