Edmonton-area Indigenous chefs showcase traditional recipes
Traditional food nourishes history, identity
Source: stalbertgazette.com
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Cooking this holiday? How to avoid food poisoning amid salmonella outbreaks - National
A chef says cross-contamination is the most common mistake that causes people to get food poisoning. Four million Canadians get it every year.
David Wolfman Public Health Agency Of Canada George Brown College Public Health Agency Global News Food Poisoning
Source: globalnews.ca
What to cook in November: Heaping bowls of soups, stews, curries and more to warm you up
A big list of recipes that are simple, convenient and loaded with the ingredients you crave.
Source: cbc.ca
Simcoe-Muskoka catholic board holds first-ever cookoff
Eight teams from five schools participated in the baking and culinary competition.
Catalina Gillies David Wolfman Justin Denman Harlyn Grenier George Brown College Chef Professor Simcoe Muskoka Catholic District School Board
Source: barrie.ctvnews.ca
Métis Boulettes: A nourishing meatball soup perfect for this time of year
Chef David Wolfman and Marlene Finn's recipe and story behind this Métis New Year's Day tradition.
Source: cbc.ca
A helping hand and a heaping plate
The Canadian Artistic Food Expo served up unique creations from diverse cultures and also supported the female chefs behind those dishes
Source: gananoquereporter.com
Indspire Announces Recipients, Broadcast Date and Watch Party Contest for 2022 Indspire Awards
Watch the Indspire Awards on APTN, CBC and CBC Gem during National Indigenous History Month on Sunday, June 19 at 8pm (8:30 NT). The ceremony can also be heard…
Source: financialpost.com
An Indigenous celebration of the harvest with famed Chef David Wolfman
When one considers the origins of the Canadian Thanksgiving, it always goes back to the harvest.
David Wolfman Rita Demontis George Brown Culinary College Chef David Wolfman Chef David Canadian Thanksgiving
Source: winnipegsun.com
An Indigenous celebration of the harvest with famed Chef David Wolfman
When one considers the origins of the Canadian Thanksgiving, it always goes back to the harvest.
David Wolfman Rita Demontis Postmedia Network Inc George Brown Culinary College Chef David Wolfman Chef David
Source: calgarysun.com
130-year-old San Leandro shul comes back from the brink – J.
In 2017, Julie Rubenstein walked into a community-wide meeting at Temple Beth Sholom in San Leandro. Although she had been a member for only one year, she could see clearly that “the synagogue was in big trouble.” The entire eight-member board had resigned recently, the financial situation was bleak and membership was in steady decline. Julie Rubenstein “They needed to make some big changes very quickly if they were going to survive,” Rubenstein recalled. Less than four years later, Bet...
Source: jweekly.com