Taste remains a problem for many plant-based foods
FMI research cites ‘taste’ as the leading barrier to trial.
Source: foodbusinessnews.net
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Drexel University Food Lab Students Debut as First Specialty Food Association Summer Fancy Food Show Junior Trendspotter Panel
/PRNewswire/ -- The Specialty Food Association (SFA) hosted eight students from the Drexel Food Lab/Certificate in Food Entrepreneurship and Innovation program...
Source: prnewswire.com