/PRNewswire/ -- The Rockefeller Foundation announced that it will invest an additional USD $80 million over the next five years to advance Food is Medicine...
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The growing food as medicine movement has the potential to support not just the health of patients who are managing diet-related disease, but also that of the planet and local economies depending on how the food is grown and sourced, industry stakeholders argued during FoodNavigator-USA’s Futureproofing The Food System digital summit this week.
This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.
The potential for food as medicine to prevent, manage and treat diet-related diseases is tremendous, but consumer awareness of and access to it are still limited – prompting public health advocates, government leaders and stakeholders across the food system to work together to help more people access the nutritious food they need to live healthier.
A notable uptick in food insecurity in the US in 2022 from the previous year is a “wake-up call” for federal and local governments to better fund and fully use federal nutrition assistance programs, all of which are at risk of being cut or restricted, warn government and public health advocates.
A notable uptick in food insecurity in the US in 2022 from the previous year is a “wake-up call” for federal and local governments to better fund and fully use federal nutrition assistance programs, all of which are at risk of being cut or restricted, warn government and public health advocates.
To feed a global population of 10bn people by 2050 we need to produce more food in the next 40 years than we have in the past 8,000 years, but as illustrated by the Green Revolution simply increasing available calories isn’t the answer – they need to be nutrient-dense and accessible so as not to contribute to diet-related chronic disease and produced in a way that doesn’t further compromise the health of the planet.
Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs, according to experts studying Food is Medicine (FIM) efforts.