Nick Markman News Today

Understanding how to identify and leverage useful data into a consistent and predictive algorithm is critical for a nimble and productive business strategy. How can businesses across the food sector—from ingredient discovery and product development to marketing and supply chain management—find the right data to help drive their AI?

This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing the Food System digital summit.

Shoppers see the potential of AI to better manage grocery budgets and reduce food waste, but many are not sold on the potential of self-driving technology or customer service chatbots, dunnhumby shared in its latest Consumer Trends Tracker report.

Chilean food tech company NotCo is taking its AI-based technology Giuseppe to a wider business-to-business (B2B) audience in an effort to create the "ChatGPT of food," as it continues to find new ways to innovate in the plant-based market, company founder and CEO Matias Muchnick told FoodNavigator-USA.

Shoppers see the potential of AI to better manage grocery budgets and reduce food waste, but many are not sold on the potential of self-driving technology or customer service chatbots, dunnhumby shared in its latest Consumer Trends Tracker report.

Chilean food tech company NotCo is taking its AI-based technology Giuseppe to a wider business-to-business (B2B) audience in an effort to create the "ChatGPT of food," as it continues to find new ways to innovate in the plant-based market, company founder and CEO Matias Muchnick told FoodNavigator-USA.

Manufacturers and retailers are improving their technology stack through digital transformation strategies and AI to improve operations and address historical food and beverage challenges from ingredient shortages and reformulations to predicting current and future market opportunities.

Manufacturers and retailers are improving their technology stack through digital transformation strategies and AI to improve operations and address historical food and beverage challenges from ingredient shortages and reformulations to predicting current and future market opportunities.

To feed a global population of 10bn people by 2050 we need to produce more food in the next 40 years than we have in the past 8,000 years, but as illustrated by the Green Revolution simply increasing available calories isn’t the answer – they need to be nutrient-dense and accessible so as not to contribute to diet-related chronic disease and produced in a way that doesn’t further compromise the health of the planet.