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April 9, 2024
I love a good open-faced sandwich for lunch or dinner, and this mushroom tartine is by far one of my favourites.
April 9, 2024
Roast as many of your favourite vegetables as you like on Sunday, and you'll have the base for a week’s worth of sandwiches.
December 18, 2023
Comfort foods—from a showstopping lasagna that was the star of the Chatelaine holiday party to the perfect chocolate chip cookies—ruled this year.
October 17, 2023
Roasted, simmered or puréed, squash is a veg you can use all through fall and winter. More on the safest way to cut butternut squash at Chatelaine.com
September 25, 2023
From flavourful hoisin chicken and rice to a bright veggie quinoa, here are 11 grain bowls for a healthy lunch or dinner any time of the year.
August 31, 2023
Butternut squash can be unwieldy and difficult to chop, so try this before you cut it—plus, delicious recipes to make the most of your CSA haul.
August 9, 2023
What's the difference between a green onion and a scallion? Get answer your burning questions as we demystify the various types of onions at Chatelaine.com.
May 9, 2023
Brighten up your workday with these quick and filling work lunch recipes.
April 13, 2023
Nutrition-wise, quinoa covers your protein, and many of the ingredients in this salad are seasonless, so you can enjoy it year-round.
April 13, 2023
This recipe packs a lot of flavour and texture, despite how simple it is to make. Enjoy on its own or with grilled tofu, shrimp or fish on the side.