Chatelaine Kitchen News Today

This year, use our cheese board ideas to go beyond the tried and true with a selection of crowd-pleasers that truly offer something for everyone.

We tried No Name cocoa powder alongside two other brands in a cupcake taste test to find out what the best cocoa powder for baking is. Here are the results.

Roasted, simmered or puréed, squash is a veg you can use all through fall and winter. More on the safest way to cut butternut squash at Chatelaine.com

While Carolyn’s Ginger Tea might not provide a cure-all solution, it may just inject some vigour into your gloom

Learn how to store groceries and keep your food fresh for longer with these storage tips for your fridge, freezer & pantry staples. More at Chatelaine.com.

Muffins are welcome any time of the year. From streusel-topped to zucchini-chocolate, these easy muffin recipes don't disappoint.

Overnight oats are filling and super easy to make. Perfect this breakfast essential with our recipe, plus step by step how-to instructions.

This French basic is easily mastered when you have the right method and tools at hand. Learn how to make crepes and more at Chatelaine.com

Muffins are welcome any time of the year. From streusel-topped to zucchini-chocolate, these easy muffin recipes don't disappoint. More at Chatelaine.com.

 with rhubarb compote for breakfast-in-bed, folded around savoury ham and melted  gruyère for a quick weeknight dinner, or flambéed as crepes Suzette for a decadent dessert, the basic crepe is a blank canvas that can satisfy any appetite. Sure, these thin French pancakes are simple to throw together, but to ensure your crepes reign supreme—consistently delicate, eggy and lightly golden—we’ll let you in on the Chatelaine Kitchen’s trade secrets. Here are 10 of them: 1. A basic cr...