Dining Art News Today

Industry figure Simon Wong says restaurants can expect a 10 per cent drop in business against last year’s figures.

Residents reportedly stock up on items ahead of ban on certain single-use items, with industry head urging more education for retailers.

Equal Opportunities Commission releases first practical guide for catering industry to help restaurants serve diners who are disabled or have other mobility issues.

Chief Executive John Lee warns movement pattern should serve as a reminder that city needs to shore up tourism.

More than 1,700 sign up for campaign, where prices on menus or specific dishes will be slashed by up to 30 per cent

Shenzhen issue new document on measures to boost consumption, with a chapter dedicated to luring Hong Kong and Macau visitors to city.

Promotional effort to take place in three stages – Mid-Autumn Festival at end of September, Christmas and Lunar New Year in February.

Trend of Hongkongers taking trips across the border leaves city’s F&B sector lamenting loss of business.

Government in talks with industry to extend hours at shopping centres to 11pm, but critics say more is needed, such as vouchers and late-night public transport.

Wallis Wang The administration should issue night-time consumption vouchers to Hongkongers and bear half the cost of the bills, a catering v...