Dowell Unsurprisingly News Today

>> peru is a country thats historically driven men mad, mad for gold, for coca, for its magical, ancient history. but now, theres something else drawing outsiders to its hidden mountain valleys. we love this stuff. we obsess about it, gorge on it, and fetishize it. im talking about chocolate. once a common treat, its now becoming as nuanced as fine wine, making the pursuit of the raw, good stuff all the more difficult. im joining that hunt in remotest peru, but not before ive re-immers...

Tony and world-renowned chef Eric Ripert, explore the far reaches of indigenous Andes, from hip, modern Lima back in time into pre-Columbian Peru in search of...

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>> marissa: there is a lot of ingredients, good ingredients, all year round. >> eric: the rocoto is very good. >> anthony: what do you do when youre homesick for peruvian food, uh, in your traveling? theres really no -- >> coque: we take some -- always some chilies with us in the, you know, the luggage. we are the perfect, uh, smugglers. >> eric: i believe you. i believe you do it, man. [ laughter ] >> anthony: i hate to say goodbye to this, but it is what it is. things to do, places to go, wild...