Ecacio E Pepe News Today

Recipe and of course its the best ever, you know, and yours is nothing compared to mine. >> right, its true. it does become very territorial doesnt it? >> yeah. >> romans revere what they call the four pastas. >> tucci: nice to see you, thank you for having me. simple but iconic dishes of staggering deliciousness. they are creamy cacio e pepe, made with mainly sheeps cheese and pepper the ancient gricia, which has added pork, its luxurious cousin carbonara which is elevated with egg yolks and fi...

Says is the pantheon of pasta. >> the restaurant is fully booked. >> but we dont care. >> yeah, we dont care. >> well tell me some more about pasta in rome. >> pasta in rome is like, you eat it every day. i mean you dont live without pasta. >> every day? >> and everybody has its own recipe and of course its the best ever, you know, and yours is nothing compared to mine. >> right, its true. it does become very territorial doesnt it? >> yeah. >> romans revere what they call the four pastas. >> nic...

Ciao. [ speaking foreign language ] >> tell me more about pasta in rome. >> everybody has their own recipe, it is the best ever, yours does not compare to mine. >> it becomes territorial, doesnt it? romans have what they call the four pastas, simple but iconic dishes with staggering deliciousness. there is creamy cacio e pepe made with sheeps cheese and pepper, the ancient grecia which has pork, its luxurious

Cousin carbonara which is elevated with egg yolks and finally for lunch today, treciana made with guanciale , fatty porks cheek. the guanciale is a base for a lot of different dishes in rome. we would usually use pancetta but the taste is totally different. >> no, no. >> terrible, yes? >> [ speaking foreign language ] >> [ speaking foreign language ] >> [ speaking foreign language ] >> [ speaking foreign language ] cacio e pepe, [ speaking