Page 3 - Egg Shape News Today

By vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if ...

>> if you were a famous chef and you were lured, as so many are, to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermousse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with this. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles form...

>> gentlemen, this is elvermouse. >> mussels, olives with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. ♪ >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if we were to be feeding our chickens truffles? would ...

Truffles formed into an egg shape with an actual yolk suspended in the center. >> this is the idea of what if we were to be feeding our chickens truffles? would their eggs become like these? >> serves with onion puree, a cream, and served with more, lots more shaved white truffle. >> this is crispy chicken skin escaveche. >> im sliding this off right into my face. >> this is your portion of the salt roasted foie gras. and brians going to come finish with a sauce for you. >> light and flavorful. ...

To the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yolk suspended in the center. >> this...

Hungry and excited. the desired effect is taking hold. >> if you were a famous chef and you were lured, as so many are, to the rivers of green promised by vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belong...

By vegas, its nice if you can get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels with an escave foam? >> he doesnt use the word foam. >> i would say air. water goes all over the place, its a mess. a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if we were ...

You are lured as so many are to rivers of green promised by vegas, its nice if you can get yourself a playroom. >> gentlemen, this is foam. >> he doesnt say air. >> water is not water anymore. water has a body, belongs. >> the truffle egg, truffles formed into an egg shape with an actual yolk suspended in the center. >> i think we will be feeding our kichickens truffles. >> served with onion puree, and

Get yourself a playroom. >> gentlemen, this is elvermouse. >> mussels with an escave foam? >> he doesnt use the word foam. >> a chef cannot do anything with these. air give us opportunity all of the sudden water is not water anymore. water has a body. belongs. >> the truffle egg, a gelee of truffles formed into an egg shape with an actual yoke suspended in the center. >> this is the idea of what if we were to be feeding our chickens truffles? would their eggs become like these? >> serves with on...