Page 11 - Eric Eating News Today

Diving into Montroses new seafood hot spot, plus the latest food news Diving into Montroses new seafood hot spot, plus the latest food news Gumbo is a highlight at Acme Oyster Co. Photo by Romney Caruso/Romney Photography On this weeks episode of "Whats Eric Eating," blogger and influencer Felice Sloan joins CultureMap food editor Eric Sandler to discuss the week in food news. Their conversation begins with a news that the Four Seasons Houston will replace its Italian restaurant Quattro wit...

The chef behind Houstons Korean restaurant boom, plus fresh new hotel dining The chef behind Houstons Korean restaurant boom, plus new hotel fare Courtesy of Tom N Toms Galleria Tonight & Tomorrow is the restaurant of the week. Photo courtesy of La Colombe dOr On this weeks episode of "Whats Eric Eating," Jason Cho joins CultureMap food editor to discuss his businesses. The Korean American chef and restaurateur currently operates Karne Korean Steakhouse in The Heights later this year.  ...

Meet the artisan behind the MFAHs new cafe, plus fine dining in Montrose The artisan behind the MFAHs new cafe, plus fine dining in Montrose Photo by Evan Sung Photo by Claudia Casbarian Photo by Francesco Sapienza Photo by Julie Soefer Photo by Abbie Arnold Jonathan Benno joins CultureMap food editor Eric Sandler to discuss Cafe Leonelli, the casual Italian restaurant that just opened in the Museum of Fine Arts, Houstons Kinder building. The conversation begins with Benno tracing the arc of...

Space Cowboys, Trash Pandas, and other new Houston hot spots, plus Tilmans steakhouse Space Cowboys and other new Houston hot spots, plus more food news Photo by Dylan McEwan Photo by Dylan Scardino Photo by Dylan Scardino Courtesy of Fertitta Entertainment Photo by Kirsten Gilliam On this weeks episode of "Whats Eric Eating," chef Lyle Bento and bartender Greg Perez join CultureMap food editor Eric Sandler to discuss Night Moves Hospitality. The newly formed company has plans to open as many ...

A delicious new Texas culinary documentary, plus good eats at Messina Hof A delicious new Texas food documentary, plus good eats at Messina Hof Courtesy of JM Media, LLC Messina Hof Harvest Green Winery & Kitchen is the restaurant of the week. Courtesy of Messina Hof Courtesy of Doris Metropolitan Adán Medrano joins CultureMap food editor Eric Sandler to discuss his new documentary film, Truly Texas Mexican. Inspired by Medranos cookbook of the same name, Truly Texas Mexican tells the story...

How Houston restaurants braved Uri, plus an innovative East End eatery takes root How Houston restaurants braved Uri, plus an innovative East End eatery Courtesy of Roots Courtesy of Roots Courtesy of Roots On this weeks episode of "Whats Eric Eating," Avondale Food & Wine owner Mary Clarkson joins CultureMap food editor to discuss the news of the week. Their conversation begins with a review of how restaurants responded to Winter Storm Uri.  Clarkson shares a dramatic story of being in the...

Houstons decadent fusion Italian bakery, plus fine fare at a Japanese pub Houstons decadent fusion Italian bakery, plus a fine Japanese pub Courtesy of La Sicilia Courtesy of La Sicilia Courtesy of La Sicilia On this weeks episode of "Whats Eric Eating," Antonio Rios and chef Diego Chiarello join CultureMap food editor Eric Sandler to discuss La Sicilia Italian Bakery & Cafe. The married couple open their business in 2018. Since then, Chiarello has earned wide acclaim for his decadent pastri...

Whats cooking at Houstons smokin food charity, plus the hottest restaurant news Whats cooking at Houstons smokin food charity, plus restaurant news Kathryn Lott is this weeks guest.  Photo by Julie Soefer On this weeks episode of "Whats Eric Eating," Kathryn Lott joins CultureMap food editor Eric Sandler to discuss her role as the executive director of the Southern Smoke Foundation. A longtime friend of Southern Smoke co-founders Chris Shepherd and Lindsey Brown, Lott brings over 20 years ...

Houstons star chef dishes on a searing 2021, plus a hot new Montrose lounge Houstons star chef on his 2021 plans, plus a hot new Montrose lounge Chris Shepherd returns to the podcast for the first time since August 2017. Photo courtesy of Southern Smoke On this weeks episode of "Whats Eric Eating," James Beard Award winner Chris Shepherd joins CultureMap food editor Eric Sandler to discuss his busy 2021. Shepherds Underbelly Hospitality has big plans for the coming year, including winding up...

Meet the maestro behind Spring Branchs hottest new restaurant, plus the hottest food news Meet the maestro behind Spring Branchs hottest new restaurant Chef Brandon Silva is this weeks guest. Photo by Kirsten Gilliam Brandon Silva joins CultureMap food editor Eric Sandler to discuss Degust, his newly opened tasting menu restaurant in Spring Branch. Silva brings a wealth of experience to the project, having worked locally at restaurants such as Uchi, Pesce, and Brasserie 19 as well as staged a...