Page 2 - Eric Salud News Today

Uh, animal skulls. >> eric: whoa. >> anthony: thats tempting. haircut? >> eric: uh, no, im good. >> anthony: ooh, wow. >> eric: ah, cacao. >> anthony: those are the raw beans. >> saleswoman: uh-huh. >> eric: and that one is the toasted one. >> anthony: toasted? >> eric: and then she, she -- >> anthony: grinds it? >> eric: and then she puts it in a mold. gracias. >> saleswoman: muy bien, gracias. >> anthony: oh, bitter. >> eric: not sweet at all, huh? >> anthony: no. >> eric: they dont put sugar ...

He cleaned you and he wish you a lot of success. [ francisco speaking spanish ] >> eric: a little bit more, especially in the back, in the neck, the back, thats it. yeah, yeah. on the chest, a little bit like that, yeah. >> francisco: hmm. >> anthony: we wanted a blessing for our cacao harvest, we got this. my aura is now cleaner than gwyneth paltrows colon after a three-month juice cleanse. to a successful harvest. >> eric: yeah. [ francisco speaking spanish ] >> anthony: but were not done. we ...

>> eric: are we lucky, or what? >> anthony: we are lucky. and thats just the beginning. theres so much more food, theres no way we could show it all, much less describe it. its incredible, overwhelming, invariably fresh and delicious and thrillingly different than what im used to. >> eric: yeah, its fantastic. >> anthony: i could frankly get out of the chocolate business right now, put up a pup tent on marissas porch, and pretty much dig in for the duration. this is living. >> eric: thats nice. ...

Introducing the new sleep number climate360 smart bed. the only smart bed in the world that actively cools, warms and effortlessly responds to both of you. our smart sleepers get 28 minutes more restful sleep per night. proven quality sleep. only from sleep number. >> anthony: one more day in lima. the chance to delve a bit further into the cuisine before things get a little more old school. >> pedro: these are our special cocktails that we prepare here. it has a kind of lime that we find in the...

>> marissa: there is a lot of ingredients, good ingredients, all year round. >> eric: the rocoto is very good. >> anthony: what do you do when youre homesick for peruvian food, uh, in your traveling? theres really no -- >> coque: we take some -- always some chilies with us in the, you know, the luggage. we are the perfect, uh, smugglers. >> eric: i believe you. i believe you do it, man. [ laughter ] >> anthony: i hate to say goodbye to this, but it is what it is. things to do, places to go, wild...

[ eric speaking spanish ] [ francisco speaking spanish ] >> eric: anthony. >> francisco: anthony. >> eric: hes going to teach us how to do the bath for the plants. >> anthony: mm-hmm. >> eric: and for us. >> anthony: okay. >> francisco: okay. [ eric speaking spanish ] [ francisco speaking spanish ] >> eric: its a meteor stone. >> anthony: wow. [ francisco speaking spanish ] >> eric: hes cleaning. [ francisco speaking spanish ] >> eric: all the negative, uh, vibrations . [ francisco speaking span...

>> coque: the sauce, the sauce. lets all do a sauce, yeah. >> anthony: it does not get any better. voila. lets do it. man, thats awesome. >> coque: yeah, yeah. >> anthony: the beef heart? >> coque: yeah. >> anthony: yeah. mm. that is some magical -- right there. >> coque: salud. >> eric: salud. >> anthony: salud. >> eric: its very garlicky, the marinade. its nice. this is what, the tripe? >> dona: corazon de pollo. >> eric: corazon de pollo, ah. chicken heart. >> anthony: mm, yeah, that is serio...

Medical medicinal herbs with supposed magical properties, and stuff for this shaman dude to bless us and our cacao crop. [ eric speaking spanish ] >> eric: this one is amazing. it smells really good and it supposedly purify the house. yeah. >> anthony: mm, smells like hippie. >> eric: no, but its interesting. the shamans are very, very well respected in their inca culture and the region. they cure everything. they do ceremonies. >> anthony: good. >> eric: yeah, i think were good. >> anthony: our...

No? >> anthony: this is a very kooky combination. i mean, is that pineapple? whered that come from thats not traditional. >> eric: i mean, he looks asian to me. >> anthony: right. >> eric: so i believe he is probably, uh -- >> anthony: dude, his name is wong. [ eric laughs ] >> anthony: i mean, unless hes a retired porn star -- this shouldnt be good, but it is. >> eric: phew. >> anthony: working up a sweat on that one. yeah, i might have a couple more beers after this, a pisco sour, and then hav...

Freshwater fish in the world. underneath, you have a puree of aguaje that is a palm fruit, and the sauce is a reduction of fermented wild mandioca yucca. >> eric: fermented. >> pedro: yeah, this is, how you say, toxic or, uh -- >> anthony: or poisonous, yeah. >> pedro: poisonous. >> anthony: yeah. >> pedro: yeah, so they let it ferment and it becomes -- uh, you can eat it. >> anthony: these fish are unbelievable when you see them. uh, they get up to, like, 600 pounds. and theyre swimming in wate...