Page 3 - Eric Salud News Today

Its these smaller boats or nothing. were dealing with complex transportation issues. the best thing to do is, uh, hole up with a cold beer and let somebody else figure it out. =j9 the boat. >> anthony: to my crew, i say good luck. were headed for what looks lik a bar on the other side. i would like to do to punta cerveza, por favor. [ eric laughs ] >> anthony: and let me tell ya, its quite a ride. >> eric: ill go the last. >> chris: yeah. >> eric: hey, water inside the boat, look, look, look. t...

Horn dogs didnt think of first. ooh, thats disturbing. a man and a chicken, hm. >> eric: im not sure i understand this one, tony. >> anthony: i think we frown on that these days. [ eric laughs ] >> anthony: oh, wow, they -- theyre doing it under a blanket. this must be after the spanish arrived to teach them shame. [ eric laughs ] >> anthony: ooh, skeletons with boners. >> eric: they are zombies. >> anthony: oh, getting a zombie old-fashioned. >> eric yes, tony. i really appreciate your knowledg...

Fresh scallops with lemon juice, garlic and aji limon. [ coque speaking spanish ] >> anthony: drum fish braised in chichi de jora, a corn-based beer. >> eric: they look fantastic, huh? >> marissa: this is a rocoto. >> eric: spicy or not? >> marissa: it is very spicy. >> eric: very spicy, okay. >> anthony: oh, that sounds good. oh, and stuffed rocoto peppers filled with ground beef and raisins served with parilla cheese. >> eric: yeah. >> anthony: wow. >> eric: are we lucky, or what? >> anthony: ...

[ francisco speaking spanish ] >> eric: anthony. >> francisco: anthony. >> eric: hes going to teach us how to do the bath for the plants. >> anthony: mm-hmm. >> eric: and for us. >> anthony: okay. >> francisco: okay. [ eric speaking spanish ] [ francisco speaking spanish ] >> eric: its a meteor stone. >> anthony: wow. [ francisco speaking spanish ] >> eric: hes cleaning. [ francisco speaking spanish ] >> eric: all the negative, uh, vibrations. [ francisco speaking spanish ]fç >> eric: close you...

>> eric: guys, you have to get out. the guy is coming with his bike and he doesnt care. >> anthony: a bridge, a bundle of eucalyptus leaves, a badly working lighter, gotta get right. >> eric: smells like ganja. do you have a lighter? >> anthony: we need to burn this stuff and pass it around our bodies three times. >> eric: got something or not? >> anthony: oh, its, uh, too moist. oh, you got it, man. okay. >> eric: smoking? its not smoking. im going to get it. hold on. there we go.

>> anthony: ooh, wow. >> eric: ah, cacao. >> anthony: those are the raw beans. >> saleswoman: uh-huh. >> eric: and that one is the toasted one. >> anthony: toasted? >> eric: and then she, she -- >> anthony: grinds it? >> eric: and then she puts it in a mold. gracias. >> saleswoman: muy bien, gracias. >> anthony: oh, bitter. >> eric: not sweet at all, huh? >> anthony: no. >> eric: they dont put sugar on. actually, here we are in the area of the market that is, uh, i believe where they have what t...

Lets do it. man, thats awesome. >> coque: yeah, yeah. >> anthony: the beef heart?nmrg >> coque: yeah. >> anthony: yeah. mm. that is some magical -- right there. >> coque: salud. >> eric: salud. >> anthony: salud. >> eric: its very garlicky, the marinade. its nice. this is what, the tripe? >> dona: corazon de pollo. >> eric: corazon de pollo, ah.y chicken heart. ) .y9iously tasty. >> eric: delicioso, huh? buonissimo. >> anthony: the beef heart and the chicken heart is -- the texture is so nice. >...

The stakes are so high, your finances, your future. how do you solve this? you partner with a firm that combines trusted, personal advice with the cutting edge tools and insights to help you not only see your potential, but live it too. morgan stanley. >> anthony: one more day in lima. the chance to delve a bit further into the cuisine before things get a little more old school. >> pedro: these are our special cocktails that we prepare here. it has a kind of lime that we find in the jungle. it h...

That whole bowl of ants, and then you go home and you experience violent diarrhea. and, like, youre tripping and its like, 4:00 in the morning, and you turn around and you look at the toilet and like, all these ant heads floating around in there. itd be cool. >> eric: yeah, it would be super cool, tony. i cant wait. [ anthony laughs ] >> anthony: so now that weve confirmed what we already knew, that perus food is unequivocally awesome, it seems proper that we take a trip back in time to meet the...

>> anthony: im in the maranon canyon of peru with my friend and partner in chocolate bars, chef eric ripert. eric and i are intrigued by these ultra rare, all white beans we heard about from don fortunato, so we set up a meeting with another farmer, don elloberto, elsewhere in the valley. now, we thought it would be a nice gesture, given all the high-test culinary talent between us, to make him and his family dinner in return for his hospitality. what are you thinking? >> eric: look what they ha...