Executive Wine Editor News Today

If you’re scrambling for a Valentine’s gift, Ray Isle, Executive Wine Editor at “Food and Wine Magazine” and author of “The World in a Wine Glass,” offers his picks on the best wines to grab. Source

Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel and Leisure”. He has been on the beat for over two decades covering wine, spirits, and cocktails. Ray is a journalist, sought-after speaker, and now author.

Special Wine Event with Ray Isle, Nov. 15.

If you’re hunting for new fall cookbooks, these are the best new releases according to our editors and trusted contributors.

We know you have a lot of books, but these stunning new releases deserve a spot on your shelves.

Lindblad Expeditions-National Geographic is partnering with FOOD & WINE, a trusted authority on the latest trends in food, drink, travel, design, and

Paw Paw, Michigan (PRWEB) February 16, 2023 -- Jared Smith, co-founder of RXBAR, one of the most successful independent snack start-ups, has invested in Wine

Classically trained Chef Patrick Matthews’ signature style blends ‘food, passion and art.’ , bringing over 35 years experience to M/Y Laurel

The theme for the Chef Competition was Colors of the Caribbean, it was judged on taste, presentation, use of local products, wine pairings, as well as color and table-scaping!

/PRNewswire/ -- Expedia Cruises – Wine Club Cruises has teamed up with Ama Waterways to offer the ultimate cruise through the wine regions of France in 2023....