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Ray Isle | Heritage Radio Network

Ray Isle hails from “Deep in the Heart of Texas”, and is the son of an English professor, and he probably pissed his dad off after leaving academia to pursue wine writing. He is the Executive Wine Editor for “Food and Wine” and the Wine and Spirits Editor for “Travel and Leisure”. He has been on the beat for over two decades covering wine, spirits, and cocktails. Ray is a journalist, sought-after speaker, and now author.
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Annual Top Wines, Spirits & Beers | Wine Enthusiast

Every year, the editors of Wine Enthusiast look at more than 24,000 wine, spirits and beer reviews to pick our five top lists. Our Top 100 Best Buys list is your go-to for finding affordable yet delicious wines for $15 or less, excellent for when you need to impress on a budget. For the collectors, the Top 100 Cellar Selections list highlights some of the best wines on the market that are perfect for lining your cellar. The Enthusiast 100 is the annual pièce de ré...
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