Extra Cook News Today

Di D.N.Prorogata al 18 settembre 2021, la possibilità di partecipare gratuitamente alla prima edizione di “Extra Cuoca”, il primo concorso nazionale dedicato alle cuoche, professioniste o lavoratrici autonome con partita iva. Il concorso ha l’obiettivo di valorizzare le donne che ricoprono un ru

Because my father died when i was eight, i am an only child, very spoiled by all the waitresses. first i helped my mom and then i studied architecture for one year in madrid. there was a friend there who was in cooking school and he told me it was very simple. it was three years. at the weekends, you could work as an extra cook. and later i travelled around the world, i met bocuse, troisgros, chapel. >> anthony: so how many years in the restaurant business? >> gabriella: youre 74 now, right? >> ...

Its not my first time here not by a long shot. i am among friends, friends who feel now, like family. >> arzak: i was born here. i lived here, in a room that was right next to a dining room, and here my mom organized many little banquets. it was all very popular. because my father died when i was eight, i am an only child, very spoiled by all the waitresses. first i helped my mom and then i studied architecture for one year in madrid. there was a friend there who was in cooking school and he tol...

Studied architecture for one year in madrid. there was a friend there who was in cooking school and he told me it was very simple. it was three years. at the weekends, you could work as an extra cook. and later i travelled around the world, i met bocuse, troisgros, chapel. >> anthony: so how many years in the restaurant business? >> gabriella: youre 74 now, right? >> arzak: seventy-four. since i was 20 or 22 ive been here with my mother. until i got married. i inherited the restaurant from my mo...