Page 174 - Fermentation News Today

>> anthony: shola market in addis ababa. its where you come for what you need. >> anthony: what are we here to buy, by the way? whats the plan? >> marcus: i want to make doro wat. really the king of the chicken dishes in ethiopia. all right, so were going to head down here, get some good butter. you smell the fermentation? the funk? >> anthony: funk. >> anthony: kibbeh, an ethiopian butter in various stages of fermentation depending on what you like. it is a primary ingredient in much of the coo...

And me, as a cook, thats what i want. >> rene: these are two year old cherries with the cherry pits and wild roses -- five years old wild roses now, very deep, intense. >> alessandro: this is amazing. amazing. >> anthony: theyre not just thinking about what tastes good now, theyre talking about, "will this taste good in 2 years if we ferment it, or age it, or dry it?" >> rene: we like to ferment it. we add bacteria to it. so that it needs 3 years of time, and then it becomes utter delicious. >> ...

>> anthony: shola market in addis ababa. its where you come for what you need. >> anthony: what are we here to buy, by the way? whats the plan? >> marcus: i want to make doro wat. really the king of the chicken dishes in ethiopia. all right, so were going to head down here, get some good butter. you smell the fermentation? the funk? >> anthony: funk. >> anthony: kibbeh, an ethiopian butter in various stages of fermentation depending on what you like. it is a primary ingredient in much of the coo...

>> anthony: what are we here to buy, by the way? whats the plan? >> marcus: i want to make doro wat. really the king of the chicken dishes in ethiopia. all right, so were going to head down here, get some good butter. you smell the fermentation? the funk? >> anthony: funk. >> anthony: kibbeh, an ethiopian butter in various stages of fermentation depending on what you like. it is a primary ingredient in much of the cooking. >> maya: so there is between, one is really fermented and another one is ...

European capitol and quickly to london around 1650s and right around the same time and this is an important partially, just because it changed the diets of europeans who have been drinking alcohol all day long and it would drink beer or breakfast all through the day. >> the reason was water was undrinkable because it was pois pois poisonous. >> it is a healthy choice. you have to do something to kill the germs and water. >> they used to do it by brewing or fermentation. >> you boil with these le...

European capital, particularly london, around 1560 and tea arrives around the same time. this is important partially because it changed the diets of europeans who have basically been drinking alcohol all day long. they would drink beer through breakfast and all throughout the day. >> the reason was undrinkable. >> it was the healthy choice. >> had to do something to kill the germs in water. >> exactly. >> you would do it by brewing or fermentation. >> exactly. >> and with coffee, you boil with t...

Charge here. >> nutmeg is a bit of a hallucinogenic. so i decided to make something with a lot of nutmeg and leave it a while and see what happens. >> hallucinogenic fish sauce potentially? >> in theory. some of the things we are doing, really they are just pure experimentation for experimentations sake. >> and its pretty damn delicious. >> i like that. >> its another food item on your shelf. me as a cook, thats what i want. these are two years old cherries with the cherry pits and wild roses. f...

If you are going to the dinner, have a little something in your stomach so you dont go overboard when you get there. >> what about new years eve, alcohol and we hear with hangovers, alcohol is not created equal. there are different hangovers, more of this, less of that. >> there is some truth to this. now that being said, any alcohol, if you have way too much of it, you will have a hangover. but certain ones are worse than others. the lighter colors, like vodka and gin, have less chemicals, ferm...

What are we here to buy, by the way? whats the plan? >> i want to make the king of chicken dishes in ethiopia. all right. so were going to head down here, get some good butter. smell the fermentation. the funk. >> ethiopian butter in various stages of fermentation depending on what you like. it is a primary ingredient in much of the cooking. >> theres between one thats really fermented and another one is a medium, so she says we should use the medium one. >> right. >> for chicken soup. and you u...

The market in addis ababa. its where you come for what you need. what are we here to buy, by the way? whats the plan? >> i want to make the king of chicken dishes in ethiopia. all right. so were going to head down here, get some good butter. smell the fermentation? the funk. >> ethiopian butter in various stages of fermentation depending on what you like. it is a primary ingredient in much of the cooking. >> theres between one thats really fermented and another one is a medium, so she says we sh...