Page 175 - Fermentation News Today

Its where you come for what you need. what are we here to buy, by the way? whats the plan? >> i want to make the king of chicken dishes in ethiopia. all right. so were going to head down here, get some good butter. smell the fermentation, the funk. >> ethiopian butter in various stages of fermentation depending on what you like. it is a primary ingredient in much of the cooking. >> so theres between one thats really fermented and another one is a medium, so she says we should use the medium one ...

Need. what are we here to buy, by the way? whats the plan? >> i want to make the king of chicken dishes in ethiopia. all right. so were going to head down here, get some good butter. smell the fermentation. the funk. >> ethiopian butter in various stages of fermentation depending on what you like. it is a primary ingredient in much of the cooking. >> theres between one thats really fermented and another one is a medium, so she says we should use the medium one. >> right. >> for chicken soup. and...

>> hallucinogenic fish sauce potentially? >> in theory. some of the things we are doing, really they are just pure experimentation for experimentations sake. >> and its pretty damn delicious. >> i like that. >> its another food item on your shelf. me as a cook, thats what i want. these are two years old cherries with the cherry pits and wild roses. five years old wild roses. very deep, intense. >> this is amazing. >> theyre not just thinking about what tastes good now but theyre talking about wi...

All right. lets say wu tang clan. dot street brewery is hoping the legendary hip-hop groups beats help to develop an interesting taste. heres the method. only a few people will get that. the method. theyve attached speakers to the keg in hopes the bass also move around the yeast during the fermentation and theyll be playing wu tang 24/7 on spotify. >> that is interesting. >> you like that? >> i do like that . notable wu tong -- cream, cream which stands for -- t.j. come back, please. >> that is ...

Will be among those doing the painting. if youre a fan of beer and music -- >> got my attention. >> i did. you might be interested in a little experiment under way. but its the beer thats doing the listening. let us explain here. music, what music should beer be listening to? all right. lets say wu tang clan. dot street brewery is hoping the legendary hip-hop groups beats help to develop an interesting taste. heres the method. only a few people will get that. the method. theyve attached speake...

>> education is step one. >> education is key. all right. >> step two is a dick taylor hat. got to keep your hair in line handling food. lets head back to where we do the first stages of processing. >> you follow him. i follow you. you follow me. >> this is where we store our raw ingredients. were unique in the chocolate making industry we start with two ingredients, cocoa beans and cane sugar. >> theres your cocoa beans that came right out of the cocoa pod. >> and theyve been fermented and drie...

Their pinot noir. >> beautiful grapes. may i taste one? >> of course. nice and ripe, sweet, but not too sweet. jamie: amazing. >> the idea behind pino is to have berries and fermentation allowed inside the berry. jamie: how many bottles of wine am i looking at? >> about 120 gallon, roughly 50 cases. jamie: by december 2003, jimis wines are noticed around oregon and beyond. he hopes that one day his winery will be his sons inheritance. >> he stated clearly he wanted his winery to be a legacy for ...

It has to include champagne, first and foremost. >> people get confused on which champagnes to pick. well take you through that. look for a good champagne but you dont have to spend a lot of money. >> look for methode champenoise. they are doing it the same way they do in france where the second fermentation takes place in the very bottle you buy. everyone gets confused on the styles and types. the two most popular, one is extra dry, which is a little bit sweeter, even though it says extra dry, ...

It has to include champagne, first and foremost. >> people get confused on which champagnes to pick. well take you through that. look for a good champagne but you dont have to spend a lot of money. >> look for methode champenoise. they are doing it the same way they do in france where the second fermentation takes place in the very bottle you buy. everyone gets confused on the styles and types. the two most popular, one is extra dry, which is a little bit sweeter, even though it says extra dry, ...

>> right. what is behind that theory? >> the thing im trying to argue in the book is that alcohol was a civilizing influence. before we learned to take fermentation, this natural process and turn it into something where we want to do make a drink out of it, thats what made us plant farms. some people argue it was grain so we could make bread. im on the side of those who say its so we could make beer. >> this is about making the beer. not drinking the beer. its about drinking -- its about making ...