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November 23, 2018
Embalming process. >> rene: lets taste it. >> ben: lets taste it! here we go. so, its quite moldy! >> rene: you mean that in a positive way? >> ben: i dont know! i mean, its an experiment, like eh -- i mean, its a six-month-old piece of raw deer, so i suppose its somewhat inevitable. >> anthony: thats not unpleasant. >> ben: thats interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciou...
December 25, 2017
>> anthony: thats not unpleasant. >> ben: thats interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented pears, and salt made out of wood ants. >> anthony: wood ants. >> alessandro: wood ants, yeah. >> anthony: cool. well, thats delicious. >> alessandro: its amazing. >> ben: you k...
May 6, 2017
>> rene: lets taste it. >> ben: lets taste it! here we go. so, its quite moldy! >> rene: you mean that in a positive way? >> ben: i dont know! i mean, its an experiment, like eh -- i mean, its a six month-old piece of raw deer, so i suppose its somewhat inevitable. >> anthony: thats not unpleasant. >> ben: thats interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argumen...
March 19, 2017
Inevitable. >> anthony: thats not unpleasant. >> ben: thats interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argument for eating insects. >> anthony: wow. >> waiter: here, we have grilled onions, fermented pears, and salt made out of wood ants. >> anthony: wood ants. >> alessandro: wood ants, yeah. >> anthony: cool. well, thats delicious. >> alessandro: its amazing. >...