Raw Deer News Today

Embalming process. >> rene: lets taste it. >> ben: lets taste it! here we go. so, its quite moldy! >> rene: you mean that in a positive way? >> ben: i dont know! i mean, its an experiment, like eh -- i mean, its a six-month-old piece of raw deer, so i suppose its somewhat inevitable. >> anthony: thats not unpleasant. >> ben: thats interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciou...

>> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last years harvest of black currant, and then we wrap it in wild roses that weve had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: its like super powered. i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat ...

>> rene: lets taste it. >> ben: lets taste it! here we go. so, its quite moldy! >> rene: you mean that in a positive way? >> ben: i dont know! i mean, its an experiment, like eh -- i mean, its a six month-old piece of raw deer, so i suppose its somewhat inevitable. >> anthony: thats not unpleasant. >> ben: thats interesting. >> anthony: tastes like -- egyptian. >> chefs: yes! >> rene: we just have one project funded: "deliciousness as an argument for entomophagy." so, deliciousness as an argumen...

>> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last years harvest of black currant, and then we wrap it in wild roses that weve had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: its like super powered. i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat ...