Mummification Embalming Process News Today

Here, and no one uses them. maybe even reminiscent of foie gras. >> anthony: serious foie. >> rene: and, this is from a weed that grows everywhere. if you do it with gooseberries, lacto ferment gooseberries, you get golden drops of perfection. >> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last years harvest of black currant, and then we wrap it in wild roses that weve had in vinegar for two years now. >...

That weve had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: its like super powered. ♪ i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat mummies, apparently. they were considered a panacea. this has been cured with resins, with alcohols, with spices, with honey, with propolis, all kinds of things that would have been used in a mummification e...

>> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last years harvest of black currant, and then we wrap it in wild roses that weve had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: its like super powered. i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat ...

>> ben: so, this is the ferment of a conopodium -- a wild type of spinach, which grows around here, and no one uses them. maybe even reminiscent of foie gras. >> anthony: serious foie. >> rene: and, this is from a weed that grows everywhere. if you do it with gooseberries, lacto ferment gooseberries, you get golden drops of perfection. >> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last years harvest of ...

>> rene: can we have two berries on four? >> chefs: yeah! >> rene: all right, fellas, the next thing we serve you is the dried in juices of last years harvest of black currant, and then we wrap it in wild roses that weve had in vinegar for two years now. >> alessandro: mmm! acidity, creamy. >> anthony: its like super powered. i need to ask about this. >> ben: you need to ask about this! well, this is pretty interesting. this is a born out of a desire to study mummification. everyone used to eat ...

So this has been cured with resins, alcohol, spices, with honey. all kinds of things that would have been used in a mummification embalming process. >> lets taste it. >> lets taste it. >> so its quite moldy. >> you mean that in a positive way? >> i dont know. its like an experiment. its a 6-month-old piece. i guess its somewhat inedible. >> its not unpleasant. >> interesting. >> tastes like egyptian. >> we just have one project funded. deliciousness is an argument for entomology, so deliciousnes...

Mummification embalming process. >> lets taste it. >> lets taste it. >> so its quite moldy. >> you mean that in a positive way? >> i dont know. its like an experiment. its a 6-month-old piece. i guess its somewhat inedible. >> its not unpleasant. >> interesting. >> tastes like egyptian. >> we just have one project funded. deliciousness is an argument for entomology, so deliciousness is eating insects. >> wow. >> here we have grilled onions and salt made out of wood ants. >> wood ants. cool. that...