Flash Fried News Today

Since 1890. with three restaurants in town, they know what theyre doing. >> anthony: are you eating this whole? head, tail, bones and all? >> knute: yes. ♪ >> anthony: whole local smelt, flash-fried and served with pepperoncini sambal aioli. local dungeness crab, cooked and chilled with pickled ginger sauce. and oysters, lots of oysters. >> anthony: so seattle has been, for a very long time, considered one of the more foodie, for lack of a better word, foodie cities. >> knute: yeah. >> anthony...

Too. the taylor family has been farming more than 12,000 acres of tidelands in the puget sound, willapa bay and the hood canal for over five generations, since 1890. with three restaurants in town, they know what theyre doing. >> anthony: are you eating this whole? head, tail, bones and all? >> knute: yes. ♪ >> anthony: whole local smelt, flash-fried and served with pepperoncini sambal aioli. local dungeness crab, cooked and chilled with pickled ginger sauce. and oysters, lots of oysters. >> a...

With three restaurants in town, they know what theyre doing. >> anthony: are you eating this whole? head, tail, bones and all? >> knute: yes. ♪ >> anthony: whole local smelt, flash-fried and served with pepperoncini sambal aioli. local dungeness crab, cooked and chilled with pickled ginger sauce. and oysters, lots of oysters. >> anthony: so seattle has been, for a very long time, considered one of the more foodie, for lack of a better word, foodie cities. >> knute: yeah. >> anthony: if you ask...

The taylor family has been farming more than 12,000 acres of tidelands in the puget sound, willapa bay and the hood canal for over five generations, since 1890. with three restaurants in town, they know what theyre doing. >> anthony: are you eating this whole? head, tail, bones and all? >> knute: yes. ♪ >> anthony: whole local smelt, flash-fried and served with pepperoncini sambal aioli. local dungeness crab, cooked and chilled with pickled ginger sauce. and oysters, lots of oysters. >> anthon...

Jack whisner is a transit planner for king county metro. and knute berger is a journalist and columnist for "seattle weekly." old school seattle, all. taylor shellfish oyster bar in pioneer square is old school too. the taylor family has been farming more than 12,000 acres of tidelands in the puget sound, willapa bay and the hood canal for over five generations, since 1890. with three restaurants in town, they know what theyre doing. >> anthony: are you eating this whole? head, tail, bones and a...

Mikehuckabee.com. its time to start thinking about your thanksgiving menu, you knew that. if youre tired of spending the holiday watching what the bird is doing. i want you to watch what were doing tonight. well deep fry a turkey, its easy, foolproof and actually a very healthy way to prepare your turkey. now ive been deep fridaying turkeys for years, used to be a big ordeal. had had to be outdoors, not anymore, the secret of turkey cooking ill be used to make this thanksgiving, its not dry, its...