Flour Lab News Today

Come here. Reporter the new face of hunger, why a growing number of young people need help. And inmates learning to be entrepreneurs, the Transformative Program that puts them on a new path. Welcome to al Jazeera America, im stephanie sy, the growing unrest in ukraine is getting the attention of u. S. Leader, secretary of state john kerry is expected to meet with key opposition leaders this weekend and next week assistant secretary of state Victoria Nuland travels to kiev to meet with both sides...

One of NYC's best new pizzas is currently one of the hardest to snag in town — and the prized pie's meticulous makers at Cucina Alba on W. 18th St. in Chelsea wouldn't have it any other way.

In the back kitchen of Cucina Alba, chef Adam Leonti gave us a crash course on one of his restaurant's signature dishes.

How to learn how to bake with stone-ground, whole-grain flour made from locally grown wheat.

January 20, 2021 - 8:48pm headupinclouds sourdough whole grain pizza napoletana (take two) This is my second attempt at the home oven home milled soft white wheat pizza napoletana from Adam Leontis  Flour Lab.  The first attempt was posted here.  This version uses a sourdough starter instead of the yeast called for in the recipe and I increased the hydration from 63% to 70% -- an adjustment based on experience with the first attempt (I would probably take the mean of these next time).  The ...