Food Sciences Unit News Today

According to a recent review article that analyzed the research results on the topic, the risk of type 2 diabetes can be reduced through the consumption of anthocyanins, the red, purple, and blue pigments found in fruits, vegetables, and tubers. These pigments have a positive impact on energy metabo

It seems that you might want to focus on eating more purple vegetables in addition to eating more overall. Researchers at the University of Turku in Finland believe that anthocyanins, which are...

A great amount of acylated anthocyanins can be found in purple potatoes, purple sweet potatoes, radishes, purple carrots and red cabbages.

Anthocyanins, the red, purple, and blue pigments found in fruits, vegetables, and tubers, can lower the risk of diabetes by influencing inflammation, gut microbiota, and energy metabolism

Anthocyanins in plants have properties that reduce the risk of type 2 diabetes, shows a new review article from the Food Sciences unit of the University of Turku, Finland. Anthocyanins are red, purple and blue pigments found in fruits, vegetables, and tubers.