Page 32 - Formulation News Today

Hypertensive and diabetic patients could benefit from diets prepared using low-sodium salt, with blood pressure significantly reduced following an eight-week intervention, findings from a China study showed.

We spoke to the three Aboriginal female entrepreneurs about creating their own First Nations beauty brands that use native ingredients and incorporate traditional elements of their culture.

We spoke to the three Aboriginal female entrepreneurs about creating their own First Nations beauty brands that use native ingredients and incorporate traditional elements of their culture.

Lonza Capsules & Health Ingredients business is the trusted partner for innovative products, including capsules and health ingredients, customization services and end-to-end dosage form solutions for pharmaceutical and nutraceutical companies.

The new guidance, led by the BC Centre for Disease Control, aims to standardize take-home naloxone kits that are distributed through various sites

There is a lack of vitamin A, C, calcium, and iron dietary intake among adolescents and adults in South Korea due to poor dietary habits, warns the country’s Ministry of Food and Drug Safety (MFDS).

The small molecule drug alectinib (Alecensa) developed by the big pharma company Roche has improved disease-free survival in patients with a specific form of non-small cell lung cancer (NSCLC) when delivered as an adjuvant therapy in a phase 3 trial.

Precision probiotics firm Biome Australia says that giving practitioners a foundational understanding of microbiome modulation, before reinforcing efficacy via clinical trials, will be key to its ongoing growth objectives in the market.

CPG brands innovating with botanicals and adaptogens to meet consumer demand for functional foods and beverages to improve their moods, alertness, and other areas of their lives, must overcome formulation challenges, two DSM-Firmenich representatives told FoodNavigator-USA.

CPG brands innovating with botanicals and adaptogens to meet consumer demand for functional foods and beverages to improve their moods, alertness, and other areas of their lives, must overcome formulation challenges, two DSM-Firmenich representatives told FoodNavigator-USA.