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May 24, 2021
BALflu is marketed at an affordable price of ₹85 per tablet
May 21, 2021
Photo Credit: IANS IANSLive Hyderabad, May 21 (IANS) MSN Laboratories Pvt Ltd (MSN) on Friday announced the launch of Posaconazole in India to treat Mucormycosis. To get full access of the story, click here to subscribe to IANS News Service © 2021 IANS India Private Limited. All Rights Reserved. The reproduction of the story/photograph in any form will be liable for legal action. For news, views and gossips, follow IANS at Twitter. Update: 21-May-2021
May 21, 2021
Janssen Gets Two Positive CHMP Opinions For Darzalex Subcutaneous Formulation Utilizing Enhanze NEW BRUNSWICK (dpa-AFX) - Janssen Pharmaceutica received two positive opinions from the Committee for Medicinal Products for Human Use or CHMP of the European Medicines Agency or EMA recommending to broaden the existing marketing authorization for the DARZALEX or daratumumab subcutaneous formulation, which uses ENHANZE technology, in two new indications, Halozyme Therapeutics Inc. (HALO) said in a st...
May 20, 2021
Subscribe Grain of health: Quality control, traceability and branding key to success of zinc biofortified rice in Asia By Guan Yu Lim Quality control, effective traceability and effective branding are needed to ensure the successful adoption and consumption of zinc biofortified rice in Asia, following its commercial release in several nations, experts claim. In an article published in Rice Improvement, researchers from ...
May 20, 2021
Lexaria Bioscience Corp.: Lexarias Newest DehydraTECH 2.0 Formulation Tested in Study HYPER-A21-2 Demonstrates Its Strongest CBD Absorption Results Ever Human clinical hypertension study HYPER-H21-1 also progressing KELOWNA, BC / ACCESSWIRE / May 20, 2021 / Lexaria Bioscience Corp. (NASDAQ:LEXX) (NASDAQ:LEXXW) (CSE:LXX) (the "Company" or "Lexaria"), a global innovator in drug delivery platforms, is pleased to announce successful test results of two new "DehydraTECH 2.0" cannabidiol ("CBD") fo...
May 20, 2021
(0) Key players operating in fish protein market are intently focusing on incorporating latest technology such as steam treatment to maintain the quality of the products. DUBAI, U.A.E., May 20, 2021 /PRNewswire/ -- ESOMAR-certified consulting firm Future Market Insights recent report forecasts the global fish protein market to exhibit 5.6% CAGR between 2016 and 2020. As per the study, growing health awareness and preference for organic and protein enriched food & dietary supplements has acceler...
May 12, 2021
Specialty soy: Singapore’s Nanyang Sauce offers world’s first customisable soy sauce products Singapore-based sauce and condiment manufacturer Nanyang Sauce has created a bespoke vat service for soy sauce, the first of its kind in the world. Operating for more than six decades, Nanyang Sauce has always produced soy sauce the traditional, artisanal and natural way, which is fermenting soya beans in vats under the sun for about nine months. The commercial and quick...
May 3, 2021
Singapore’s thriving food eco-system in addition to its ambitious food security goals were key factors behind Givaudan and Buhler’s decision to open a joint Protein Innovation Centre in help businesses and researchers develop plant-based foods.
April 29, 2021
CanaQuest Medical Corp.: CanaQuest Files International Mentanine Patent, a Scientific CBD Formulation for Mental Health ") , an award-winning Life Science/Pharmaceutical company developing formulations combining cannabinoid molecules with pharmaceutical-grade botanical compounds, today announced the filing of its International Patent, trade named Mentanine®, which has demonstrated at least 10-times (10X) the efficacy compared to Pharma Grade CBD. Mentanine® - an International CBD Excellenc...
April 27, 2021
WATCH: Protein, texture and flavour expertise combine at new ADM Singapore plant-based innovation lab ADM is doubling down its focus on plant-based expertise with a new specialist lab within its Singapore innovation centre, which first opened three years ago. The new plant-based lab will combine ADM’s technical expertise in protein ingredients, texture and flavour to create plant-based meat alternatives in beef, pork, chicken and seafood formats as well as dairy al...