Page 74 - Formulation News Today

Two medical societies have strongly recommended to doctors to treat acute, non-low back muscle and joint pain with topical nsaids first. a formulation they recommend can be found in salonpas. a formulation they recommend can be found in salonpas. salonpas. its good medicine. hisamitsu. there are new developments tonight in the there are new developments tonight in the sex assault lawsuits filed against houston texans quarterback deshaun watson. ashley solis, the first woman to sue watson, no...

Novel perceptions: People with diabetes more willing to compromise taste and cost for healthier staple foods People suffering from diabetes or have a family history of chronic diseases were more willing to adopt novel staple foods, compromising on taste and cost, compared to their healthier peers, according to a study conducted in Singapore. The study found that taste and cost were key considerations for Asian consumers in accepting novel healthy staple foods, howeve...

Apr 01, 2021 CuminUP60 ®, a fourth generation curcumin, packs 5x more bioavailability in a single dose compared to competitors branded curcumin. Download this infographic from Chenland to learn more about how CuminUP60 ® works and its health benefits that pack a powerful punch. Register to access this resource Registering as a member of Natural Products INSIDER Digital will give you free access to premium content including digital magazines, ...

Novel approach: Wheat gluten key to creating softer and less chewy texture in plant-based foods Plant-based foods formulated with more wheat gluten was found to exhibit softer and less chewy texture compared to commercial tofu, mock meat and animal meat products. Also known as meat analogues, meat substitutes or meat alternatives, they are typically made from plant-based ingredients such as wheat, soy, pea, peanut, lupin, and mung bean, designed to mimic the appearan...

Photo Credit: IANS IANSLive New Delhi, March 13 (IANS) A latest research by Jamia Hamdard University here suggests that certain ayurvedic formulations can reduce pathologic damage of the kidneys. The study claims that the herbal medicines can help rejuvenate cells of an ailing kidney by cutting down reactive oxygen species (ROS) which is associated with pathological damage of the vital organ. To get full access of the story, click here to subscribe to IANS News Service © 2021 IANS India Privat...

Photo Credit: IANS IANSLive New Delhi, March 13 (IANS) A latest research by Jamia Hamdard University here suggests that certain ayurvedic formulations can reduce pathologic damage of the kidneys. The study claims that the herbal medicines can help rejuvenate cells of an ailing kidney by cutting down reactive oxygen species (ROS) which is associated with pathological damage of the vital organ. To get full access of the story, click here to subscribe to IANS News Service © 2021 IANS India Privat...

Power on: Nestle highlights NPD and sustainability focus for the Middle East following new confectionery launch Mackintosh Quality Street Date is Nestle’s latest confectionery offering in the MENA region. The product is a date, stuffed with nuts and coated with milk chocolate. Emile Douaihy, business executive officer of confectionery and snacking at Nestle MENA said: “ They’re inspired by the region’s most iconic staple fruit and produced to provide a local palette favourite​.” It ...

Italian frozen fruit snack company Frutteto will start manufacturing part of its products in Japan, its largest market, and is on-track to launch in China this year.

Bak kwa NPD: Malaysia’s Oloiya banks on innovative flavours to capture younger consumers Malaysian bak kwa company Oloiya (Chinese:我来也) is banking on flavour innovation to capture the younger market, as it bids to disrupt the century-old industry. Bak kwa is a Chinese salty-sweet dried meat product, usually made with preserved sliced or minced pork and marinated with sugar, salt, and spices. It has a taste profile, similar to jerky. It is traditionally bought...

Almost half (49.7%) of Chinese consumers surveyed say they were willing to sample cell-based meats, but almost as many (47.2%) said they would not wish to eat it regularly.