Page 42 - Freakin News Today

This, sagittarius a, the freakin black hole at the center of the milky way. >> dan: we think we know what black holes look like, but no ones ever actually looked at one and if you can build a telescope the size of the entire earth, you can actually see with enough resolution to watch things just swirling around disappearing into the black hole. were basically taking every sublinear telescope in the world to synthesize one telescope thats 11,000 kilometers across, basically the size of the entire...

Plateau and then rush towards the edges of the continent rushing through these valleys. >> anthony: so its a fluky microclimate here? >> michael: we call it the banana belt of antarctica. its warm, were coastal. >> anthony: life at lake hoare, considering the limitations and the difficulties, is freakin luxurious by continental standards. out here, by the way, as everywhere on the continent, every bit of waste is separated and collected. one pees in a bottle and pours it in the barrel, where it ...

Basically, a magical unicorn is going to land in front of me and shower me with candy and vicodins before i shoot a freakin turkey on camera. [ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn...

Yum. >> sean: oh man. >> mark: i can eat that 365 days a year. >> sean: ah, charcoal and fish. its so good. >> anthony: damn thats good. >> sean: wow. ♪ >> sean: everybody thinks theres all this great barbecue in the south. its 99% terrible barbecue, and so to get real barbecue, youve got to drive. >> anthony: way out in the weeds, off the main road, and good freakin luck if you could find it, is one of the most respected barbecue joints in the u.s. of a. run by one of the most respected old-s...

Its, like, ten below zero in this freakin town. and that generally does not spell "good time" for me. a good time for me is more like a palm tree, a beach, a swimming pool, where the only cold thing is my beer. ♪ but, no. these hardy culinarians of the north like to frolic in the snow and ice. more accurately, they like to obey their genetic québécois imperative to risk dental and maxillofacial injury by skating around, slapping at a hard disc, trying to drive it in each others general direc...

These are the size of freakin clown shoes. >> masa: [ speaking japanese ] >> anthony: where are these from? >> masa: shimane prefecture. >> anthony: wow, just one oyster is a meal. its like as big as a steak. >> masa: yeah, yeah, yeah. thank you! just like that. >> anthony: hold it french style. >> masa: french style. [ laughter ] >> anthony: wow. >> masa: good, huh? >> anthony: mm! >> masa: right? theyre the best. >> anthony: wow, thats good. and tender for a big oyster, you know? >> masa: than...

Happen. two kids. okay. it could have been you. it could have been me. it could have been any of us. weve got to nail these scum bags and show people nobody could get away with this. not a priest, or a cardinal or a freakin pope. >> the movie "spotlight." and now a searing new grand jury report alleges abuse of more than a thousand children in pennsylvania over a series of several decades. the 900 page report goes into graphic details. this ring of priests allegedly manufactured child pornograph...

Going to land in front of me and shower me with candy and vicodins before i shoot a freakin turkey on camera. [ gunshot ] that shot you heard was me shooting a producer in the calf and telling him to hobble over to the piggly wiggly for a frozen gobbler before he bleeds out. and like magic, behold. turkey. slow, slow barbecue turkey with all the sides you want and need. what do we got going on here, chef? >> sean: pigs feet and collared greens. >> anthony: oh damn. >> sean: pickled pigs feet and...

>> anthony: yeah. "not that guy." theres a joke around here somewhere, but to tell you the truth, the stuff is just too good. its, like, ten below zero in this freakin town. and that generally does not spell "good time" for me. a good time for me is more like a palm tree, a beach, a swimming pool, where the only cold thing is my beer. ♪ but, no. these hardy culinarians of the north like to frolic in the snow and ice. more accurately, they like to obey their genetic québécois imperative to ri...

>> mark: wow. yum. >> sean: oh man. >> mark: i can eat that 365 days a year. >> sean: ah, charcoal and fish. its so good. >> anthony: damn thats good. >> sean: wow. ♪ >> sean: everybody thinks theres all this great barbecue in the south. its 99% terrible barbecue, and so to get real barbecue, youve got to drive. >> anthony: way out in the weeds, off the main road, and good freakin luck if you could find it, is one of the most respected barbecue joints in the u.s. of a. run by one of the most r...