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Your Morning Granola Just Got an Upgrade Filled with coconut and dried cherries, these breakfast treats from Frenchette Bakery are wholesome enough for breakfast, and sweet enough for dessert. These breakfast bars won’t disappoint.Credit.David Malosh for The New York Times. Food Stylist: Simon Andrews. March 5, 2021 I’d never object to eating a regular cookie for breakfast. But I’d always thought a breakfast cookie for dessert would make me sad. Packed with good-for-you ingredients like whole grains, nuts and seeds, a breakfast cookie is meant to be healthful and substantial, something to fill an empty belly rather than a whimsical sweet to tempt a full one.

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