Eat Your Way Through NYC's Meatpacking District—It's Full Of Culinary Musts forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.
A little like granola bars with their combination of oats, seeds, almond butter and dried cherries, these cookies adapted from the chefs Michelle Palazzo and Peter Edris of Frenchette Bakery have a soft and chewy texture rather than a crunchy snap Perfect for a breakfast on the run or an afternoon nibble, they are lightly sweet and decidedly filling At the bakery, the dough is baked into large, individual cookies, but, in this slightly simpler version, the dough is pressed into a 9-inch pan and baked into bars
10 On-the-Go Breakfast Ideas - The New York Times nytimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nytimes.com Daily Mail and Mail on Sunday newspapers.