From Persia News Today

From a book of dals to the Parsi culture to Indian Jewish cooking, find our pick of the best new cookbooks from the culinary melting pot that is India.

After cooking in Fergus Henderson’s St John during lockdown, Jacob Lillis shares his recipe for Welsh rarebit, a classic bar snack of the restaurant

ONE hundred years ago it was the turn of Barnoldswicks Bethesda Baptist Church to hold a bazaar to clear its debt of over a thousand pounds. A…

Here's what to expect from the free family-friendly event.

Chef Farokh Talati explores his Parsi roots in his first cookbook.

The program, 'From Persia to Iberia,' also incorporated a percussionist, vocalist and educational component.

A collection of flavoursome curries, street food snacks and rice dishes.

With ‘Parsi,’ Farokh Talati—the head chef at London’s St. John Bread and Wine—is continuing his mission to share Parsi cooking traditions with the wider world.

Using ghee instead of butter enhances the irresistible flavour of these crumbly biscuits