Max Rocha News Today

As his new cookbook launches at London’s Dover Street Market, Danish chef Frederik Bille Brahe of Atelier September talks about his devotion to “daytime eating”

A rumination on fine produce, memories, influences, restaurants worked in and countries travelled to …

The game-changing chef lets us in on her approach to cooking, how she sees British food evolving – and her favourite places to eat when she's off-duty

From Andi Oliver’s fire-roasted vegetables in Stratford-upon-Avon to Tomos Parry’s cheese on toast in Puglia, cooks and food writers remember this year’s highlights

After cooking in Fergus Henderson’s St John during lockdown, Jacob Lillis shares his recipe for Welsh rarebit, a classic bar snack of the restaurant

From jelly and ice cream to giant sundaes, the best thing to order right now is the least sophisticated option.

With just three perfectly cooked elements on one plate, this simple dish is big on flavour

The Telegraph’s award-winning food writer recreates the meals out that shaped her

The first time Max Rocha realised his father, acclaimed designer John Rocha, was “not like other dads”, he was 10 years old and walking through Dublin Airport.

The best food in London comes from Eater’s 38 best restaurants — the top recommendations for where to eat in London.