Witnesses, some of which have already been taken downtown for questioning. And we can also say that they are looking for any Surveillance Video that may have surfaced. The neighbors tell us that the man who lived there lived alone but did have two young daughters that would come visit on the weekend. They were glad to hear that the children were not involved in this, but theyre wondering what the circumstances were and whether or not they have anything to fear themselves. Reporting live, kris sanchez. Thank you, kris. Theyre nicknamed the downtown snot nosed kids. They have arrested most of those responsible forearmed robbery. Damian trujillo is live and i hear one of the kids is just 11 years old . Reporter 11 years old. They would prey on women coming out of the restaurants and bars here in downtown san jose. They would take off with purses and watches and phones, and all of them are minors. Their m. O. Was the same. Look for a woman walking downtown and one of them would try to star
Celebrity chefs Rick Stein and Michael Caines are among hospitality bosses struggling to hire enough staff as the country s lockdown is eased.
A combination of housing shortages, absence of international staff and workers not returning from furlough have been blamed for the problems.
On Monday, indoor dining can resume - marking the most significant milestone to date for businesses in England.
But restaurants, hotels and pub owners are now facing skyrocketing demand coupled with fewer workers.
Jobs lost in hospitality account for 43 per cent of the national total during the coronavirus crisis, with many staff who lost employment moving into retail - and others heading back to their home countries in Europe.
Celebrity chef Michael Caines says he can t recruit staff for his hotel and restaurants because so many people have left the industry during the pandemic.
Caines, 52, operates two restaurants on the Cornish coast and a hotel in Exmouth with a beach bar and restaurant there also due to open.
He is currently trying to hire 20 new staff members across the group - but the Michelin Star chef says recruitment is an issue.
He told the BBC that Brexit and the pandemic have led European workers to leave and not return - and another problem is the number of workers still on furlough.
Restaurants in Britain are facing a recruitment crisis as they gear up to fully reopen in three weeks time, after more than 350,000 jobs were lost in the hospitality industry during the pandemic.