Greg Schirf News Today

Local Brew Pubs at the Salt Lake International Airport cater to travelers and offer a taste of local brewing.

Already, visitors to Main Street can see that the iconic blue building has placed temporary signs, with the new name spelled out in matching blue letters.

The gooseberry wine had a slight orangish tint in the bottle and was nearly clear in the glass. It had a delicate taste with a robust hint of the fruit — very enjoyable! At this point, I was hooked.

Time for a Drink

Cheeky, glib, and irreverent, it was famous for its double-entendre headlines, its off-the-wall columns, its “interviews” with dogs and potholes, and its April Fools issues.

Greg Schirf’s mother dropped him at the side of the highway in Milwaukee so that he could hitchhike to Utah. It was 1974, and the recently minted Marquette University graduate, hair down to his waist, was unsure of what he wanted to do with

Original Squatters founders come full circle after Monster acquisition leaves future in doubt, securing locations with good beer on tap.

It’s a common concern held by people visiting Park City for the first time: Isn’t this Utah? Isn’t it tough to find a drink here? Perhaps that stereotype was warranted 30 years ago, but as...

Wasatch Brewery, Utah’s first microbrewery and brew pub, celebrates its 35th anniversary this week.

Readers sound off on the Park City elections, as well as the two bond measures put before voters in Summit County.