Grill It News Today

you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the people, their lands, and their past have shaped a culinary tradition as diverse as its 32 states. - the food of nuevo león is the food i grew up with. its like every childhood mem...

i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texican. im exploring mexico to see how the...

- wow, these mountains. look at that! i feel so small. so we are arriving in monterrey. its literally "the land of mountains." thats what it means, king of mountains. im in the state of nuevo león in northeast mexico. you see the mountains and the rocks. this terrain is not easy on the people. its very, very tough living, and because of that, theyve had to be very innovative with their cuisine. im eva longoria, born and bred in texas with mexican american roots, which makes me a texic...

♪ >> woman: [ speaking japanese ] ♪ [ speaking non-english ] ♪ i took a walk in this beautiful world ♪ felt the cool rain on my shoulder ♪ found something good in this beautiful world ♪ i felt the rain getting colder ♪ ♪ sha, la, la, la-la-la ♪ sha, la, la, la-la ♪ sha, la, la, la, la-la-la ♪ ♪ this is the restaurant masa in new york city tucked away fourth floor of the time warner center on columbus circle. it americas most expensive restaurant. dinner here c...

- but look at the marbleization. - you got marble. thats why you love it, because it has a lot of flavor. were gonna grill it, really high heat. - high heat? - 650 to 700 fahrenheit. - oh, wow. how do we season these now? - we use salt. - oh, thats amazing. like, how long do you leave it? isnt there a rule? - for a cut this thick, 15 to 20 minutes. thats enough. - thats how you clean it? it looks like youre making it dirtier. - you can do it with a brush. - oh, yeah. or? - or you can do it with ...

Thats why you love it, because it has a lot of flavor. were gonna grill it, really high heat. - high heat? - 650 to 700 fahrenheit. - oh, wow. how do we season these now? - we use salt. - oh, thats amazing. like, how long do you leave it? isnt there a rule? - for a cut this thick, 15 to 20 minutes. thats enough. - thats how you clean it? it looks like youre making it dirtier. - you can do it with a brush. - oh, yeah. or? - or you can do it with an onion because it starts smelling, and that is th...

[speaking spanish] - sí, sí. - cooking over fire goes all the way back to the nomads, the first people to live in this harsh terrain, constantly moving camp in the hunt for food. but it was the spanish in the 1500s who introduced hardy breeds of cattle that thrived in nuevo león. and for the regios, beef has been king ever since. oh, my god, look at that. - these are most traditional cut of beef. - whats that called? - oh. - okay. are you making filets right now? - but look at the marbleizati...

Force. >> masa: yeah, much bigger than the universe. >> anthony: bigger than flavor? >> masa: of course. this vegetable is called fukinoto. under the ground, covered in snow. cold. then, little by little, it opens up like that. this is first sign of spring. we appreciate that. >> anthony: how do you cook this? >> masa: grill, fried, or braise it. im gonna grill it, little bit of oil, then a little bit of salt. this is so happy, the phases. so happy. theyre going to be cooked this way. their bloo...

They do have one social media account, which is private, on a different platform. to say no across the board, particularly to a teenager, tells them that you dont trust the judgment that you taught them. my kids know thats not true. thats not where im coming from. all that means you have a bigger job now. its that simple. >> emily: and its not just choreography and likes. this video of an adorable chipmunk eating from a mans hand got 200 to 2.47 million views! the last time i fed us grill it bit...

>> masa: grill, fried, or braise it. im gonna grill it, little bit of oil, then a little bit of salt. this is so happy, the phases. so happy. theyre going to be cooked this way. their blood is bitterness, very bitter. you need bitterness to grow. >> anthony: this is italian. agro dolce, at the end of an italian meal. >> masa: exactly. >> anthony: sweet, fat, sweet, fat, at the end of the meal, something bitter to remind you of the sadness. >> masa: this is the umami, too. that kind of sensibilit...