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Long Beach Is The Soft, Doughy Nexus Of LA's Bread Renaissance

Kristin Colazas-Rodriguez, owner of Colossus Bread, which has one location in San Pedro and is opening another in Long Beach. (Josh Solis) If you had told Kristin Colazas-Rodriguez five years ago that she would one day become a major player in the Long Beach bread scene, she probably wouldve rolled her eyes and shrugged it off. After earning a bachelors degree in history and economics from Cal State Long Beach, she spent three years working as a pastry cook, sous chef and bread baker, first in ...
United States Long Beach Bixby Knolls Nuevo Leóx Santa Monica San Francisco
Source: laist.com

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