Levi Fried News Today

The bar will likely close for a few weeks while the space is transitioned in to Long Beach Beer Lab's new taproom.

Breweries are using kveik, a kind of Norwegian farmhouse yeast, to produce lager-like beers in a matter of days or weeks rather than months…

When husband and wife Levi and Harmony Fried lived in Israel, they couldn’t find any good beer in the country. So, they decided to make it themselves.

Kristin Colazas-Rodriguez, owner of Colossus Bread, which has one location in San Pedro and is opening another in Long Beach. (Josh Solis) If you had told Kristin Colazas-Rodriguez five years ago that she would one day become a major player in the Long Beach bread scene, she probably wouldve rolled her eyes and shrugged it off. After earning a bachelors degree in history and economics from Cal State Long Beach, she spent three years working as a pastry cook, sous chef and bread baker, first in ...