Heidi Scheid News Today

SAN FRANCISCO--(BUSINESS WIRE)--Nov 22, 2023--

When consumers were asked which nutrition information they were seeking, the first item they identified was calories, followed by amount of sugar, and then carbohydrates.

Industry insiders remember the legend who helped turn Monterey into a winemaking powerhouse. Al Scheid passed away at age 91 on March 31.

Association and the California Grape Crush report exist, in part, because of Scheid’s work and influence – The California Association of Winegrape Growers (CAWG) shared […]

– It is with great sadness that Scheid Family Wines shares the news of the passing of Al Scheid, Founder and Chairman of the Board […]

Winemakers can’t talk about health on labels, but there is a worthy argument arising on how they can (and should) talk about ingredients and calories. Kathleen Willcox reports.

Low-alcohol, low-calories wines are all the rage with large California wineries. But something doesnt taste quite right.

Low- and no-sugar wines are often marketed as “better for you." Explore the role that sugar plays in all wine production.

Scheid Family Wines, one of the leaders in the fast growing ‘better for you’ wine category and a top Central Coast winery, announced its partnership with HOXIE Group, LLC to bring HOXIE wine spritzers to consumers across the country. Effective immediately, Scheid will become the producer and operator for HOXIE Spritzer, an artisanal dry wine spritzer that is 5% ABV.

From employing regenerative farming to going carbon-neutral—or even carbon-negative—producers large and small are pushing themselves to innovate for the future…