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December 29, 2023
It is unclear which food joint served this odd sweet and spicy combination.
August 22, 2023
Spotlight News: Wouldn’t it be just amazing if you had someone do the job for you just at the click of a button? Hold on to your aprons because the modern microwave i
May 18, 2023
Bequeathed by Dutch colonists, breudher has been slowly disappearing from Kochi’s bakeries but not from its mind.
April 22, 2023
LookingtogetdelectablefoodforyourfamilyfriendlyEidAlFitrfeastasRamadandrawstoacloseTheGhostChef,adeliveryrestaurantestablishedbyChefAkhilMultani,istheidealspottogetitfromasthisinnovativebusiness,whichdeliversth
April 22, 2023
'Namak' or salt is one of the most basic, yet crucial ingredients of any dish across the world. Through Namak, Ghost Chef takes the customer on a gastronomic journey of North Indian and Mughlai cuisines
April 21, 2023
Looking to get delectable food for your family-friendly Eid Al-Fitr feast as Ramadan draws to a close? The Ghost...
June 4, 2021
In recent years, the demand for frozen foods has shot up in India, following the rapid increase in the number of supermarkets and retail...
March 5, 2021
Manasmita Patra shares her journey the making of FreshPhulka: From 8 chapatis a day to 27,000 0 claps Share on Graduating from Bhubaneswar’s Utkal University, Manasmita Patra started her career in the business process outsourcing (BPO) industry early 2005. But, wanting to do something on her own, she co-founded a 3D printing and prototyping services company. While this provided her an opportunity to grow, she wanted to do more. “Coming from a very humble background, I experienced the vagari...