Inside Dish News Today

Heidi Stahl welcomes Bobby Howell, co-owner and chef of Buzzwell Catering for a conversation about Buzzwell's worldly culinary inspirations and variety of offerings.

Mike Drabenstott welcomes Andrew Woodward, founder of Aero-Gro - a manufacturer of indoor hydroponic systems.

Mike Drabenstott welcomes Vince and Natalie Tannasso, owners of Cuz'n Vinny's Homemade Pasta, for a conversation all about pasta and pasta-making.

On this month's episode of The Inside Dish, Heidi Stahl welcomes Liz Ortiz from Cactus Blue, now located along Chestnut Street in Emmaus.

Heidi Stahl is joined by Aparna Bharath and Bharath Sundararaman from Cumin N Eat, an Indian restaurant in South Whitehall Township.

Mike speaks with Jess Cruz of Living Electric about moving to a plant-based diet, some of her cafe's offerings, choosing the right fruits and vegetables to eat, and more.

Mike Drabenstott welcomes Ed Lozano and Dani Brunner from Weyerbacher Brewing Co. in Easton to talk about the establishment's history, resurgence, beer and more.

Heidi Stahl sits down with Chris Arranz from Flavor Nation, a food truck found at Funk Brewing and Triple Sun Spirits in Emmaus.

Heidi Stahl welcomes Candice Weaver and Brittany Caprista from The Backyard Bar Co., a unique mobile bartending service based out of a converted horse trailer.

Mike Drabenstott talks all things strudel with Bonnie and Kelly Vlasics from Mattie's Strudel Haus in Bath, from the business's family roots to the wide variety of fillings