Page 2 - Inside Dish News Today

Mike Drabenstott welcomes Susan and Anna Kate Dale from the Spinnerstown Hotel Restaurant and Tap Room in Quakertown to talk about some of their most popular dishes, the restaurant's history, and more.

Heidi Stahl welcomes Chip Solt from Joey B's Bar & Restaurant in Palmerton to talk the restaurant - named in honor of his friend Joey Barbosa.

Mike Drabenstott chats with Felicia Rocchino and Kadel Woody from Indigo 52 about their unique and creative menu items, the importance of listing ingredients and allergens, and more.

Mike Drabenstott chats with Felicia Rocchino and Kadel Woody from Indigo 52 about their unique and creative menu items, the importance of listing ingredients and allergens, and more.

Mike Drabenstott welcomes Desiree and Seth McMullan from the nonprofit coffee shop Seth & Co. Special Brew to talk about the shop’s founding and mission, its benefit to employees and the larger community, and of course – the coffee.

Michael Drabenstott chats about nut butters and more with Michael Joyce and Denise DiCicco co-owners of The Big Red Barn, which is an all-natural corner store operating out of Emmaus.

Michael Drabenstott welcomes Jen Schuster, marketing and event coordinator for the Emmaus Farmers' Market, which is now in its 19th year of supporting local agriculture and building community every Sunday.

Heidi Stahl talks with owner Marc Kubushefski from Paranormal Pizza in Bethlehem, a pizzeria specializing in scratch-made vegan pies and vegan wings.

Heidi Stahl welcomes father and son duo Giacomo and Phillip Sgroi from Nonna Sulina's Sicilian Kitchen & Grill to talk about their focus on using fresh ingredients, and the history of the restaurant and its namesake - Nonna Sulina.

Heidi Stahl examines the title of "cookie-er," choosing a favorite cookie against her will and making a DIY Heidi cookie with Meredith Wong of Sugar Mere Bakery.