Page 3 - Inside Dish News Today

Heidi sits down with the Scherline family — Lyell, Lorrie and Justin – of Jay's Local in Allentown to talk about their homemade recipes and honoring the restaurant’s namesake, attorney Jay Scherline.

Michael Drabenstott sits down with Ben Scholl from Scholl Orchards in Bethlehem to talk about the variety of fruit and vegetables locally grown and sold at their market on Center Street.

Michael Drabenstott gets spicy as he welcomes Art Skrzenski from Easton Salsa Company to talk about his food's southwestern influences, as well as the fresh, local salsas and hot sauces he has available throughout the Lehigh Valley.

New Inside Dish host Heidi Stahl welcomes Linzell Robinson and Juwon Owolabi of the recently-opened LJ's Midnight Munchies to talk about the inspiration behind their menu, startup business pains and more.

Heidi Stahl chats with Chef Steve and Sherri Kershner of Twisted Olive Bistro on Bethlehem's Northside about their most popular dishes with freshly grown herbs from the house vegetable 'garden', alcoholic infusions, their charity work, and more.

Heidi joins WDIY as a volunteer and alternating host of The Inside Dish beginning February 2022.

On the newest episode of The Inside Dish, Michael Drabenstott chats with Sleepy Cat Urban Winery owners Mark and Carrie Gerencher who explain what an urban winery is, their available varietals, and the origin of the West End Theatre District business' name.

Michael Drabenstott features Ron Beitler, Jr., one of the owners of Rising River Brewing, which will soon open in Macungie. They discuss what will be brewing on tap and seasonals soon to come, along with the importance of regional smart growth and farmland preservation for local businesses including breweries.

On this month’s edition of The Inside Dish, Michael Drabenstott welcomes Nicole Wescoe, Events and Activation Coordinator for City Center Allentown to talk about the Downtown Allentown Market's diverse collection of food purveyors, located on the ArtsWalk near the PPL Center.

On the newest episode of The Inside Dish, Michael Drabenstott learns more about different types of heritage grains and wheats from Teena Bailey of Red Cat Farm in Germansville.