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Andrei Codrescu calls Everette Maddox the Christ of New Orleans. Editor Ralph Adamo has brought his critical eye to bear on the work and selected the best from the published collections as well as many poems uncollected to date. This is Maddox s first publication by a major press. Adamo s interesting selection and thematic ordering of the poems puts them in a new light; even the most famous of them acquire new dimensions from his innovative arrangement. synopsis may belong to another edition of this title.
About the Author:
Everette Maddox was a poet, who in 1979 co-founded the longest-running poetry reading series in the South at the Maple Leaf Bar in New Orleans. He was born in Montgomery, Alabama, and after studying at the University of Alabama, he was named Poet-in-Residence at Xavier University in 1975. His work has been published in
synopsis may belong to another edition of this title.
About the Author:
About the Authors Frederic H. Sonnenschmidt , a certified master chef, is Culinary Dean at The Culinary Institute of America. A member of the 1976 United States National Culinary Team at the Food Olympics in Frankfurt, Frederic Sonnenschmidt has won two gold medals and has been the recipient of 20 first prizes in various culinary competitions. In addition, he held the 1973 Escoffier Chair for Culinary Excellence, and was Team Captain of the New York Culinary team at the Food Olympics in 1984 and 1988. John F. Nicolas, a cum laude graduate of the Hotel School of Paris, is currently a consultant to the hospitality industry.
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