James Beards News Today

Looking to get out of the heat? Flagstaff attracts millions of tourists each year with its cooler weather, outdoor activities and hundreds of restaurants.

In this edition of Chefs Table Talk we sit down with the Josh Niernberg, who is helping to put Grand Junction and the Grand Valley, Colorado on the food & wine map.

Whataburger breaks ground on Columbia SC location, Teriyaki Madness sets open date for Five Points spot, luxury hair salon Parlour 818 opens on Millwood Avenue

From award-winning bread to wine poured by the eyedropper, here’s what this year’s semifinalists want you to try at their restaurants.

The co-owner of the East Sacramento restaurant joined chefs based in the Bay Area and Los Angeles County along with one from San Diego.

In the American Southwest, Oregon-raised chef Jack Strong helped rouse the Native culinary renaissance. Fifteen years later, he’s diving into the Indigenous foods of the Willamette Valley.

From chowder to hot chicken: rediscovering America's best spots for comfort food.

Chicago restaurants and chefs are up for James Beard Awards at the Lyric Opera House on Monday night.

The hot Lafayette Square wine bar serves a whole lot more than rosé

The documentary spotlights a prison culinary training program in Coldwater, Michigan and premiered on April 26 at the Detroit Film Theatre at the Detroit Institute of Arts